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Life As a Resident

Published by , on Sep 4, 2013

Emily Godbout CHoRWhat do baking and becoming a doctor have in common? A lot according to Children’s Hospital of Richmond at VCU pediatric resident, Emily Godbout!”Instead of calculating and measuring the exact amount of almond flour necessary for a perfectly formed French macaroon, I suddenly found myself calculating sedation drips, morphine PCAs and carbohydrate to insulin ratios. Instead of adding lemon juice or powdered sugar to create various consistencies of royal icing, I was increasing and decreasing sugars and electrolytes in total parenteral nutrition for children with various, chronic conditions…”Hop on over to Emily’s resident life blog to learn more!

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